Tuesday, February 15, 2011

Radishes and Fresh Herbed Butter

 Boo and I picked these French Breakfast radishes from the garden today.
I thought they would go perfect with the herbed butter we made for the Brunch at the Coop

Here is the recipe:


Herbed Butter

1/4 pound unsalted butter
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons chopped parsley
1/2 teaspoon fresh lemon juice
1/2 teaspoon French sea salt
Pinch of fresh ground pepper

Whip heavy cream with hand mixer until it becomes butter.  Then add all the follow ingredients in the bowl and continue to mix on low speed until combined. Do not mix too much, just enough so that all the herbs are throughout the butter.  This herbed butter is delicious!

Enjoy!




4 comments:

  1. This looks divine! I'm going to make up a batch this weekend to go with our wonderful weather. Well, I'm off to peruse your other recipes...

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  2. Wow this herb butter looks so delicious! I have a big herb garden each year and I am so excited to try this. Really like your blog!!

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  3. I cant wait for our Spring so I can try this!
    Looks delicious!

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Thank you so much for your sweet comments!

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