Tuesday, October 18, 2011

An Evening At The Coop


A Tribute to Alice Waters and 40 years of Chez Panisse
We will be serving up a five course meal that is local, seasonal,
sustainable and from our own organic urban farm.
This Saturday, October 22
$41 person, B.Y.O.B
seating is extremely limited
Join us for the delicious revolution!   In the spirit of Alice Waters~
the true secret to good cooking is starting with the best tasting ingredients.
Register here.
Toasted brioche, arugula, egg and chipotle bearnaise

Baked goat cheese, heirloom greens with pomegranate and pumpkin seeds

Heirloom pumpkin soup with creme fraiche

Local grass fed beef medallions with a goat cheese and red wine reduction,
shoestring potatoes and a roasted vegetable tian

Pear crisp with homemade vanilla bean ice cream
and lemongrass tea

It is going to be a great evening! 

Come join us at our table for dinner, great conversation and exploring the farm.
Only a few spots left...

Looking forward to it!


  1. That menu sounds fabulous and wish I lived closer so I could go. I hope you sell out of tickets!

  2. Wow, what a great menu. I wish I lived closer!

  3. Looks like you're getting ready for a wonderful meal and night of entertaining. Is that your table or an online picture? It's just beautiful and so inviting. Wish I was closer so I could come.

  4. Why do I have to live clear across the country? Looks devine! Have a wonderful time and post lots of pictures.

  5. Hi Caroline,

    I just came over from Brooke's. Beautiful site and I will visit more often! I know your event will be a success!


    Art by Karena


Thank you so much for your sweet comments!

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