Monday, April 18, 2011

BOHO Farm Events for May


We want to invite you to join us for all that is happening in May!


May 1   BOHO Farm will be participating in JAM Boutique's May Day Festival
9am-1pm
We will have eggs, jams, jellies, herbed butter, goat cheese and herbs, plus some garden items.




May 7  6:30pm  An Evening at the Coop:  Tapas, Paella and Flan...
we will be serving up farm fresh tapas, paella and
lavender infused flan $20 person, b.y.o.b
seating is extremely limited
Bring a date and join us for a lovely Spanish inspired evening! 
Register here.


May 15  10-2:30pm. We are on the Edible Arcadia Tour. 
Tickets are $15 per person an includes lunch.



May 21 8am-9am Pick Your Own Fruit Day at BOHO Farm
You can come to Boho Farm and pick peaches, plums and apricots
 $5 per provided bag.

May 21 10am-noon  Jam Making Class at BOHO Farm
Come learn how to make jam the old fashioned way .
$10 and you get to take some jam home too.
Register here.

May 27 6:30-8pm  Interior Design:The Basics Class
at JAM Boutique
 in Old Town Scottsdale
I will be teaching on the basic principles of interior design and equipping you
to tackle your own interior design challenges. 

WOW!  That is one full month of fun...Come join us!







Friday, April 8, 2011

A Little Under The Pile...


I am still trying to dig myself out of the pile that was left after 
our fantastic market.  If I haven't emailed you back or answered your
questions yet I am going to get to you!  I  lost my "Superwomen powers" a few years back,
and had to admit that I just can't get it all done-which was hard for me.


I am going to rest and get to the bottom of the pile,
then I am going to get cracking on that hallway!
Now that my garden is in and planted, I can turn my attention to the inside.

Wishing you a wonderful, restful weekend! 

Wednesday, April 6, 2011

The BOHO Farmers/Flea Market!


What an amazing day we had for our First Annual BOHO Farmers/Flea Market!
Our street was packed with cars non stop from 8am-1pm... 
We sold out of almost everything at our farm stand...
we can hardly wait for the next one.
It was a great time of building community in the city thru the arts,
organic urban farming and beauty!

The Phoenix New Times put the event down on their food blog
 as "the thing to do over the weekend" and that day alone we had over a 150 map requests.


 The market in the early morning hours...


Emily one of our sweet vendors from EA Designs

mid morning



Our farm fresh salsa that sold like hotcakes

organic onions and garlic that were harvested that morning


 Cinnamon free ranging thru the market


Our fresh eggs, hand harvested seeds and fresh picked herbs


Jewelry from DIBO


CrisTea

My good friend Jill, from Sweet Life Garden
Look for here Edible Arcadia Tour coming up May 15...
our Boho Farm will be on the tour too.


French flour sack memo boards, beautifully painted garden cans and Chalk One Up To Love.


Nick our neighborhood welder was here...That cool trellis is now part of our Boho Farm
and I LOVE it!
Tons of vintage


You can go out to our BOHO Farm and Home Facebook page
to see more pictures and if you haven't already, become our fan!
Thanks to our dear friend Karina who not only had a booth but took all these pictures for us!
And to Sarah who made us this great bulletin board!

Sunday, April 3, 2011

Rose Jelly, The Market and More

What a whirlwind it has been over here getting ready for our First Annual BOHO Farmers/Flea Market! 
It was a huge success with over 500 people coming thru our garden gate.



  I will post more this week, but until then I am going to share with you my recipe for Rose Petal Jelly. 
I first saw this jelly when I was in the South of France at our friends confiserie
(You can learn more about that trip here.) 
Returning to the states with me was many jars of their amazing confit de petales de rose 
and I proceeded to worked on duplicating the recipe and this is the results. 
We made a bunch for the farmers market and it sold out quickly,
but don't worry, we will be making more!



Rose Petal Jelly

4 cups scented rose petals (they must be from your garden--the ones from the store will not work)
2 cups water
3 1/2 cup sugar
2 tablespoons fresh lemon juice
1 package of Certo Liquid pectin

Wash the rose petals and place in pan with water.  Cover and bring to a boil. 
Immediately remove from heat and set aside to steep. Add sugar and lemon juice;
bring to a full boil.  Add liquid pectin and bring back to a boil, stirring constantly. 
Boil till thickens, remove from heat and skim off any foam.  Fill the sterilized jars 1/8"
from the top, and place them into the canner, to boil for 10 minutes.

This is especially good on scones or with a fresh baguette, slathered with butter
 and topped with this amazing jam.  Enjoy!

Another fun thing that happened last week is Alison from The Polohouse nominated
our little BOHO Farm for a Stylish Blogger Award.  Alison might be from
Pennsylvania but she is a Midwestern girl now and her blog is just beautiful,
full of English Country charm. If you don't know her go and check her out. 
She is really lovely and you will see why I like her so much! 
I am suppose to answer 7 questions about myself, so if you want to know more
you can here and then pass the baton on to 7 other blogs I enjoy. 
So here I go...


Have a great week!  I will work on a BOHO Market post this week with lots of pictures!




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