Tuesday, March 18, 2014

Sweet Salvage and Our Spring Events

We are thrilled to be back at Sweet Salvage this weekend
teaming up with our friends from Urban Table!

We'll be demonstrating how to make Moroccan preserved lemons, 
(the key to our kale and quinoa salad) plus lots of samples and recipes.
 We will have a time at the end of each workshop for Q&A . 
So bring all your gardening and food related questions!

There will be plenty of seasonal jams, jellies, curds, marmalades, saurkraut, 
syrups for your favorite cocktails,
eggs, produce and more on Saturday.
Come join us for the fun!

BOHO Farm + Home 2014 Spring Event Calendar

March 29-- Brunch At The Coop-- 9:30-11:30 Sign-up 

April 5 -- BOHO Pop up Farmers Market at JAM
and Waffle Luv
 Old Town Scottsdale-- 11am-1pm

May 4 -- Dinner at the Coop-- 6pm  SOLD OUT 

May 10--Edible Arcadia Tour

May 17--Peach Jam Class--10am-noon Sign-up

 Between blog posts you can keep up
with me on Instagram or FB . 


  1. Hi Caroline!

    I wish I lived nearby.
    The upcoming workshop sounds wonderful~

    Alison :)

  2. Hi Caroline, I'm just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

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