We are thrilled to be back at Sweet Salvage this weekend
teaming up with our friends from Urban Table!
We'll be demonstrating how to make Moroccan preserved lemons,
(the key to our kale and quinoa salad) plus lots of samples and recipes.
We will have a time at the end of each workshop for Q&A .
So bring all your gardening and food related questions!
There will be plenty of seasonal jams, jellies, curds, marmalades, saurkraut,
syrups for your favorite cocktails,
eggs, produce and more on Saturday.
Come join us for the fun!
BOHO Farm + Home 2014 Spring Event Calendar
March 29-- Brunch At The Coop-- 9:30-11:30 Sign-up
April 5 -- BOHO Pop up Farmers Market at JAM
and Waffle Luv
Old Town Scottsdale-- 11am-1pm
May 10--Edible Arcadia Tour
May 17--Peach Jam Class--10am-noon Sign-up
Between blog posts you can keep up